Business and Legal Updates for the Food & Beverage Industry
Food & Beverage Update: FDA and OSHA Provide Health and Safety Checklist for Food Operations During Pandemic
On August 11, 2020, the FDA and OSHA issued jointly developed guidance to assist the food industry as it continues to operate during the challenging times presented by the COVID-19 pandemic.
Just a few weeks ago, the trend line showed that the infection, hospitalization and death rates were moving markedly downward. States across the country were eager to re-open businesses and ramp the economy back up. Now, we are in the midst of a retrenching of our positions, hunkering back down somewhere between a state ofContinue reading “COVID-19 Re-Opening Considerations, Part 4: Understanding The Risk Of Re-Opening”
In this blog, Bill Acevedo highlights three industries to analyze the State of California’s re-opening guidance to explore the gray areas that nonetheless remain for operating in the “new normal” economy.