Food & Beverage Post Pandemic – Bill Acevedo Provides Industry Insight 

the making of olive oil

The global outbreak of COVID-19 in early 2020 brought about unprecedented change, disruption and innovation within the food and beverage sector. In a recent Los Angeles Times virtual panel, Partner and Co-Chair of Wendel Rosen’s Food & Beverage Practice Group, Bill Acevedo comments on what businesses did to quickly adjust and succeed despite the year’s significant challenges, as well as what the new landscape of the food and beverage industry will look like as our pandemic recovery takes hold.

Click here to read these insights and more.

Published by Bill Acevedo

I am the Chair of Wendel Rosen LLP's Green Business Practice Group, and I am the Co-Chair of my firm's Food and Beverage Group. My practice focuses on manufacturing and food, dietary supplement and cosmetic companies. I provide outside general counsel services to my clients, which include: entity formation, business and legal advice on proposed business transactions, general contract negotiation and drafting, brand and licensing protection, corporate governance, capital raises, and M&A transactions. Additionally, I assist my clients with labeling, advertising, and FDA regulatory compliance matters. In addition to my corporate transactional practice, I handle all manner of business litigation, such as labeling/advertising claims, contractual disputes, trade secret matters, partnership disputes, product liability claims, director and officer liability, and unfair business practices claims.

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