Business and Legal Updates for the Food & Beverage Industry
Who’s Ready To Go Back To “Normal”? Re-Opening Your Business, Part 3: Business Plans
In this blog, Bill Acevedo highlights three industries to analyze the State of California’s re-opening guidance to explore the gray areas that nonetheless remain for operating in the “new normal” economy.
New Law – Risks, Opportunities and Major Changes to the Paycheck Protection Program
Written by Anna Nagornaia, Associate, Wendel Rosen LLP’s Business Practice Group Regardless of what industry you are in, if you applied for a loan under the Paycheck Protection Program (PPP), there are major developments that you need to know. On June 3, 2020, the Senate passed H.R. 7010 entitled the Paycheck Protection Program Flexibility ActContinue reading “New Law – Risks, Opportunities and Major Changes to the Paycheck Protection Program”
Re-Opening Your Business, Part 2: Navigating Government Orders and Regulatory Guidance
CNN has a helpful collection of information outlining where all 50 states stand on re-opening. There is not enough space in this blog post to go through that data, especially as each state has a slightly different approach for re-opening. Regardless of your particular state, though, one of the fundamental components of any re-opening planContinue reading “Re-Opening Your Business, Part 2: Navigating Government Orders and Regulatory Guidance”
