Business and Legal Updates for the Food & Beverage Industry
COVID-19 Re-Opening Considerations, Part 4: Understanding The Risk Of Re-Opening
Just a few weeks ago, the trend line showed that the infection, hospitalization and death rates were moving markedly downward. States across the country were eager to re-open businesses and ramp the economy back up. Now, we are in the midst of a retrenching of our positions, hunkering back down somewhere between a state ofContinue reading “COVID-19 Re-Opening Considerations, Part 4: Understanding The Risk Of Re-Opening”
Who’s Ready To Go Back To “Normal”? Re-Opening Your Business, Part 3: Business Plans
In this blog, Bill Acevedo highlights three industries to analyze the State of California’s re-opening guidance to explore the gray areas that nonetheless remain for operating in the “new normal” economy.
New Law – Risks, Opportunities and Major Changes to the Paycheck Protection Program
Written by Anna Nagornaia, Associate, Wendel Rosen LLP’s Business Practice Group Regardless of what industry you are in, if you applied for a loan under the Paycheck Protection Program (PPP), there are major developments that you need to know. On June 3, 2020, the Senate passed H.R. 7010 entitled the Paycheck Protection Program Flexibility ActContinue reading “New Law – Risks, Opportunities and Major Changes to the Paycheck Protection Program”
